| Sushi & Sashimi A La Carte | |||
| *Subtitution for Brown Rice $0.50 Extra | |||
| 1 | Salmon (Sake) | 2.50 | |
| 2 | Smoked Salmon (Kunsei Sake) | 3.00 | |
| 3 | Tuna (maguro) | 3.00 | |
| 4 | White Tune (Shiro Maguro) | 2.50 | |
| 5 | Fatty Tuna (Toro) | 3.00 | |
| 6 | Yellowtail (Hamachi) | 3 | |
| 7 | Fluke (Hirame) | 2.50 | |
| 8 | Stripe Bass (Suzuki) | 2.50 | |
| 9 | Mackerel (Saba) | 2.5 | |
| 10 | Eel (Unagi) | 3 | |
| 11 | Crab Stick (Kani) | 1.75 | |
| 12 | King Crab | 4.50 | |
| 13 | Shrimp (Ebi) | 2.00 | |
| 14 | Sweet Shrimp (Amaebi) | 4.50 | |
| 15 | Octopus (Tako) | 2.50 | |
| 16 | Squid (Ika) | 2.00 | |
| 17 | Scallop (Hotategai) | 3.50 | |
| 18 | Sea Urchi (Uni) | 4.50 | |
| 19 | Flying Fish Roe (Tobiko) | 2.50 | |
| 20 | Salmon Roe (Ikura) | 3.00 | |
| 21 | Egg (Tamago) | 1.50 | |
| 22 | Tofu Skin (Inari) | 1.50 | |
| 23 | Soft Clam | 2.50 | |
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Happy Hours
3:00pm to 5:30pm